Venchi – Presentation of new chocolate line with 70% less sugar
Venchi – Presentation of new chocolate line with 70% less sugar

Venchi – Presentation of new chocolate line with 70% less sugar

Press Conference

Officina22 becomes the sweetest location in Milan.

Journalists and industry experts had the opportunity to enjoy all the Venchi delicacies, from the bars of dark chocolate to the milk, from hazelnuts to cremino, from gianduiotto to extra-dark, all while keeping the daily sugar intake in check.

How? Thanks to the ground-breaking new Venchi recipe that, with a vegetable fibre derived from chicory, can reduce the presence of sugar in chocolate by 70%.